The restaurant has great home cooking, based on the freshness of the products, the simplicity of food preparation, and the Tuscany seafaring tradition.
Apart from sea specialities, there are traditional recipes of ancient Tuscany.
Guests who choose half board, full board, and the apartments, are reserved the possibility to choose every day among different types of first courses, main courses and side dishes.
The restaurant has outdoor tables overlooking the sea, and it's open at lunch time and dinner time, not only for the guests of the facility.
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